A Taste of Hawaii!!

Cheryl recently visited the island state and met the chef at the Fairmont Kea Lani, Maui. He gave her a taste of Hawaii! Enjoy!
 
Passion Fruit Vanilla Vinaigrette
1 cup   Passion Fruit Puree
1 Pod   Vanilla Bean, pulp (substitute with 2 tsp vanilla extract)
½ cup  Rice Wine Vinegar
6 cups Cottonseed Oil
2 cup   Granulated Sugar
Emulsify ingredients in a blender.  Adjust to personal taste.

Want to try this in its hometown?  Contact Cheryl!